Bastille Day was celebrated with a delectable culinary demo of French cuisine at The Pink Lunch Party by Satariano.
Guests, who included the French Ambassador to Malta, others related to interior design and architecture, and pop star Ira Losco.
They were not only treated to a networking light lunch in the stylish and inviting surroundings of the interiors showroom in Msida Valley Road but also got to experience top chef Tom Peters from Gracy’s Arts & Supper Club in action as he cooked up some tasty bites.
Peters used Satariano’s state-of-the-art Porcelanosa Gama Décor Smart Kitchen to magically whisk up a fresh and green gazpacho, served in a shot glass.
The stage for the demo was the latest innovation in the SmartKitchen range – a concept set to revolutionise current notions of a kitchen and amaze diners with new ideas.
Using the obstacle-free, seamless and aesthetically appealing workspace, with just a small, embedded, touch-sensitive screen to control the different electronic features, Peters powered his blender wirelessly through proximity with the countertop.
Up on the third floor of the showroom, among luxurious pieces of furniture, Peters prepared deep-fried oysters and other delicacies in Satariano’s minimalist Mesons Cucine kitchen.
A mix of elegance and technology, with its clean and pure lines, it was an invitation to share in the pleasure of good food.
Guests were served a range of paired French wines to the chill-out vibe and feel-good tunes of live band The Eggheads.
The Times of Malta event, organised by Pink in collaboration with Satariano, was yet another addition to the online magazine’s portfolio, which includes the biannual Pink Fashion Show, talks for women on a variety of topics, and networking brunches and lunches.
